• ½ cup mayo
• ½ cup dairy sour cream
• 2 Tbsp sweet pickle relish
• 1 Tbsp sliced onion
• 1 Tbsp snipped parsley
• ½ tsp dry mustard
• ½ tsp paprika
• ¼ tsp salt dash pepper

Combine all ingredients.

Stir until blended well.

Refrigerate until fish is ready.